At Nairn’s we certainly know our oats, we have been baking with them since 1888. Our aim is to make tasty, wholesome food that is as simple and natural as possible. Our range of oatcakes, oat biscuits and on the go products are naturally energising, since they are baked with all the goodness of wholegrain oats, a natural source of slow release energy to keep you going throughout the day.
We also have a popular range of gluten free oaty products including oatcakes, crackers, biscuits, cereals, kids sweet biscuits and on the go bagged snacks. Naturally, oats do not contain gluten but are usually contaminated by other gluten containing grains. Nairn’s gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.